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| Sauces |
| Product Code |
Application |
Function |
| BT-GUM |
Color Carrier |
Replace of Arabic Gum |
| PE-05 |
Instant sauce |
Cold water solubility |
| PE-20 |
Instant soup |
Cold water solubility |
| PK |
Korean kimchi sauce |
Binding and thicken |
| TGA-20 |
Sardine sauce |
Smooth texture and paste clarity |
| TGA-20 |
Tomato sauce |
Cream texture and long shelf-life |
| TGA-20, TGD-30 |
Oyster sauce |
High viscosity, neutral taste, and mild acid condition |
| TGW-35 |
Rice cracker, eel sauce |
Provide gloss |
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