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| Meat Product |
| Product Code |
Application |
Function |
| ST-50 |
Imitation crab meat and surimi product |
High viscosity product with firm and elastic texture |
| TC-20 |
Meat ball |
Elastic texture and good strength |
| TC-50 |
Fish ball, ham, sausage |
Provide short texture and reduce water separation. |
| TGB-100 |
Hot dog and frankfurter |
Binding, texture, good succulence, excellent freeze and thaw stability |
| TGE-45 |
Emulsion meat |
Provide texture and retain moisture |
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