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| Frozen Food |
| Product Code |
Application |
Function |
| ST-20D |
Dumpling |
Prevent cracking, good freeze and thaw stability |
| ST-20M |
Steam bun |
Prevent cracking, provide elastic texture |
| TAC-42 |
Pearl milk tea |
Prevent retrogradation of pearl ball in cold milk tea |
| TG-100 |
Udon frozen (Japan) |
Rapid hydration time, elastic texture |
| TG-100 |
Chuuka frozen noodle (Japan) |
Good freeze and thaw stability |
| TGE-15 |
Vegetarian food |
Provide freeze and thaw stability to the end product |
| WP-100 |
Tang yuan, dumpling |
Prevent cracking |
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