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| Bakery |
| Product Code |
Application |
Function |
| M2 |
Toaster |
Provide elastic and soft mouth feel, long texture |
| M2 |
Sweet bread |
Good texture and dough handling |
| PC-01 |
Peanut coating |
Good expansion, crispy mouth feel |
| PE-05 |
Muffin |
Prevent sinking filling, improve texture |
| PM-99 |
Snow roll |
Long texture, excellent freeze and thaw stability |
| PST, PE-05 |
Instand custard, filling |
Cold water solubility, short texture, heavy body |
| ST-03 |
Mochi bread |
Elastic mouth feel, good moisture retention |
| ST-055-3 |
Mochi cream |
High water retention |
| ST-08 |
Korean bread |
Provide crispy crust |
| ST-110 |
Crystal rice cake |
Provide transparent appearance, excellent shelf-life |
| ST-90N |
Instant mooncake |
Excellent freeze and thaw stability, neutral taste, easy to stamp the mould |
| ST-93N |
Instant Daifuku |
Easy to make, low cost investment, imitate waxy rice flour, and long shelf life |
| TG-20L |
Filling |
Prevent boiling of product, short texture, gloss appearance |
| TGE-15, TGE-45, TGE-330 |
Traditional mochi, daifuku |
Longer shelf-life |
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