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| Dairy |
| Product Code |
Application |
Function |
| TGE-15 |
UHT custard |
Consistency, very good process stability |
| TGE-32 |
UHT pudding |
Smooth and cream texture/ stable cold temperature |
| TGE-45 |
Frozen dessert |
High viscosity and improve mouth feel |
| TGE-45 |
Yoghurt |
Stable viscosity and thicken |
| TGE-45, TGE-32, TGE-15 |
Creamy dessert |
Freeze and thaw stability |
| TGW-35 |
Rice milk |
Prevent separation, stable viscosity |
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